June 8, 2010
This is the first week of our CSA. Tracy and I took a ride to Allandale Farm to pick up our vegetables. We met the farmer and the CSA lady Wendy, and got a lesson in opening and collapsing the box. Not everything fit in the box--we got a HUMONGOUS head of napa cabbage in a plastic bag.
So here's the whole haul:
We have napa cabbage, kale, watercress, mesclun, spinach, lettuce, scallions and spring garlic.
Wendy gave out a recipe for napa cabbage with black bean sauce, so that sounds like a good idea. Much of the rest of it should make a nice salad, right?
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